No one writes about French cooking in English as well as Richard Olney, and this collaboration with Lulu Peyraud offers a rare delight—quality time spent in the kitchen in the company of an extraordinary Provençal cook. She chatters as she cooks, Olney listens and observes, and the result is perhaps the best description ever given of a cook who works not from recipes but from instinct, years of practice, and hands-on familiarity.
Monday, August 16, 2010
Lulu's Provencal table
Labels:
food,
nonfiction,
reviewed by MT
No one writes about French cooking in English as well as Richard Olney, and this collaboration with Lulu Peyraud offers a rare delight—quality time spent in the kitchen in the company of an extraordinary Provençal cook. She chatters as she cooks, Olney listens and observes, and the result is perhaps the best description ever given of a cook who works not from recipes but from instinct, years of practice, and hands-on familiarity.
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