Monday, August 23, 2010

The Art of Eating

The Art of Eating by M.F.K. FisherA compendium of the first five books by the famous food and autobiographical writer, filled with her mixture of insights into gastronomy and life in general. Her dry humor seasons the experience, as when she noted during the food shortages of World War II "when the wolf is at the door, one should invite him in and have him for dinner."

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