Here comes a mini review or what we'll call an appetizer: New Yorker mainstay Adam Gopnik meditates on all things food and dining in the delightful, The Table Comes First. Gopnik, writing in a conversational style, interlaces history into personal anecdotes while sharing recipe favorites. The origins of the restaurant, the evolution of cooking methods and the role food plays with family, are expounded upon here with great skill and humor.
Bon Appétit!
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