The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, written by Great Barrington’s Alana Chernila is a practical guide to becoming more self sufficient in the kitchen. The book is cleverly organized by aisle and features staples that many people buy at the grocery store including pasta sauce, jelly, granola bars, and even a homemade version of the beloved Pop-Tart. Every recipe is accompanied by a personal story so if you don’t have a lot of time for cooking you can still enjoy some light reading.
I recently tried the recipe for whole wheat sandwich bread. Bread is one of those things I always really want to make for myself but usually the product is blatantly inferior to the local bakery or even the grocery store version. The instructions had the bread slowly rise in the fridge for up to three days so after nervously waiting, I finally baked my bread yesterday and was delighted to find that it was a success!
If you just can't get enough of Alana, she also has a blog, Eating From the Ground Up.
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